Rotana City Restaurant Menu
Rotana City Restaurant menu gallery
Choose your favorite dish
SPECIAL GRILED BBQ PLATTER FOR 1 PERSON
Combination of shish taouk chicken fillets cubes and lamb shish fillet cubes. Served with mixed vegetables, parsley, onion, garlic sauce, tahine sauce on the side and Lebanese pitta bread.
A combination of lamb skewer and chicken kofta skewer. Served with mixed vegetables, parsley, onion, garlic sauce, tahine sauce on the side and Lebanese pitta bread.
SPECIAL GRILLED BBQ SHARING PLATTER FOR 2 PEOPLE
Combination of lamb shish fillets, shish taouk, lamb kofta and chicken kofta. Served with garlic sauce, tahine sauce (sesame seed paste), parsley, onion on the top, Lebanese pitta bread and portion of hummus or moutabal aubergine on the side.
Combination of chicken shawarma, lamb kofta skewer and chicken kofta skewer. Served with garlic sauce, tahine sauce, pomegranate dressing, parsley and onion on the top, Lebanese pitta bread and portion of hummus or moutabal aubergine on the side.
MEZZE SHARING ROTANA CITY
Falafel, hummus, feta cheese (soft cheese), moutabal aubergine, sambousek spinach, warak inab (vine leaves), sambousek cheeses, potato harah (spicy potato) and fatoush salad. Served with pickles, olives, tahina sauce and Lebanese pitta bread. Vegetarian.
Falafel, hummus, feta cheese (soft cheese), moutabal aubergine, moutabal beetroot, sambousek spinach, warak inab (vine leaves), sambousek cheese, potato harah (spicy potato), sambousek lamb and tabouleh salad. Served with pickles, olives, tahina sauce and Lebanese pitta bread.
COLD APPETIZERS (STARTERS)
Chickpeas puree with tahine sauce (sesame seed paste), lemon juice and olive oil. Served with Lebanese pitta bread. Vegan.
Puree of smoked aubergine mixed with tahine sauce (sesame seed paste), lemon juice, yoghurt, pomegranate, and olive oil. Served with Lebanese pitta bread. Vegan.
Feta cheese (soft cheese) with fresh mint, parsley, tomatoes, cucumber, black olives and olive oil. Served with Lebanese pitta bread. Vegetarian.
HOT APPETIZERS (STARTERS)
Deep fried Lebanese pastry filled with feta cheese, parsley, mozzarella cheese and herbs. Vegetarian.
Lentils cooked in olive oil and cumin. Served with toasted Lebanese pitta bread. Vegan.
Rolled vine leaves stuffed with rice, tomato, parsley, onion, mint, cooked in lemon juice and olive oil.
Vegetarian deep-fried balls of minced chickpeas and spices, served with tahine sauce (sesame seed paste) on the side.
Fresh chicken strips, marinated overnight, breaded, and fried crisp. Served with honey mayo sauce on the side.
Grilled Lebanese bread stuffed with minced lamb meat, parsley, onion, and red peppers.
Deep fried lamb mixed with cracked wheat stuffed with savory minced lamb, onion, and cashew nuts. Served with tahine sauce (sesame seed paste) on the side.
Chickpeas puree with tahine sauce and lemon juice topped with spiced minced lamb, olive oil and nuts. Served with Lebanese pitta bread.
Deep fried Lebanese pastry stuffed with spinach, onion and our special spice. Served with tahine sauce on the side. Vegetarian.
Spiced potatoes, with coriander, garlic, and fresh peppers. Vegan.
Calamari rings (squid) coated panko breadcrumbs and fried crisp. Served with sweet chilli on the side.
Fried and grilled halloumi cheese. Served with mint tomatoes, cucumber. Vegetarian.
Deep fried Lebanese pastry filled with minced lamb and onion. Served with chilli sauce on the side.
Two selection of prawns, deep fried pastry filled with prawns coated panko breadcrumbs and fried crisp. Served with chilli sauce on the side.
FALAFEL & HALLOUMI CHEESE SANDWICHES
Falafel Sandwich wrapped in Lebanese Pitta Bread with fried aubergine, tomatoes, lettuce, parsley, pickles, tahina sauce (sesame-seed paste), chilli sauce and hummus filling. Vegetarian.
Falafel sandwich wrapped in Lebanese pitta bread with tomatoes, lettuce, parsley, pickles, tahina sauce (sesame- seed paste) and hummus filling. Vegetarian.
Halloumi cheese grilled sandwich wrapped in Lebanese pitta bread with lettuce, mint, tomato, cucumber, pickles, and basil pesto. Vegetarian.
MANAKEESH (SFEEHA)
Topped with thyme, sesame seeds, olive oil and halloumi cheese. Vegetarian.
Topped with halloumi cheese and sesame seeds. Vegetarian.
Topped with minced lamb, tomato, red peppers, and onion.
Topped with thyme, sesame seeds and olive oil. Vegan.
Topped with tomato, onion and spicy fresh red pepper paste. Vegan.
MAIN COURSES, REAL CHARCOAL BBQ KEBAB
Roasted thin slices of marinated chicken, wrapped in Lebanese saj bread with cucumber pickles, garlic sauce ثومية الشاورما and pomegranate dressing. Plate is served, with mixed vegetables, garlic sauce on the side, pomegranate dressing and pitta bread.
Charcoal-grilled chicken fillets cubes, marinated in garlic, lemon juice and our special spices. Served with mixed vegetables, garlic sauce on the top and Lebanese pitta bread.
Charcoal-grilled minced chicken skewer, sweet peppers, garlic, and special spices. Served with mixed vegetables, garlic sauce on the side and Lebanese pitta bread.
Charcoal-grilled minced lamb skewers seasoned with parsley and onion and special spices. Served with mixed vegetables, parsley and onion, tahina sauce on the side and Lebanese pitta bread.
FRESH HOMEMADE BURGER
Grilled fresh homemade Irish beef burger, lettuce, cheddar cheese, onion, mayo and ketchup. All meals are served with French fries of rice and can of soft drink.
SPECIAL LEBANESE VEGETARIAN DISHES
Aubergine cooked with tomatoes, onions, chickpeas, and sweet peppers. Served with Lebanese rice on the side.
Okra cooked in Lebanese tomato sauce with garlic, onion, and special spices. Served with Lebanese rice on the side.
SPECIAL LEBANESE CHICKEN DISHES
Chicken cooked with rice, aubergines, potatoes, tomatoes, onion, and special spices, Served with salad and yoghurt on the side and nuts on the top.
Chicken cooked with rice, tomatoes, onion and special kabseh spices. Served with salad and yoghurt on the side and nuts on the top.
Charcoal grilled marinated chicken with lemon juice, garlic and olive oil. Served with rice on the side and parsley, onion, tahina sauce and garlic sauce on the side.
SPECIAL LEBANESE LAMB DISHES
Lamb shank cooked in yoghurt sauce. Served with Lebanese rice on the side, nuts and parsley on the top.
Kebbeh, cracked wheat stuffed with savory minced lamb and onion cooked in yoghurt sauce. Served with Lebanese rice on the side, cashew nuts and parsley on the top.
Okra cooked with lamb in Lebanese tomato sauce with garlic, onion and special spices. Served with Lebanese rice.
Lamb cooked with rice, tomatoes, onion and special kabseh spices. Served with salad, yoghurt on side and nuts on the top.
Aubergine cooked with lamb, tomatoes, onion, chickpeas, and sweet pepper. Served with Lebanese rice on the side.
LEBANESE SALAD
Fresh parsley salad with tomato, mint, onion, cracked wheat mixed with lemon juice and olive oil. Vegan.
Mixed salad with lemon juice and olive oil. Topped with crispy pitta bread, black olives and pomegranate. Served with a pomegranate dressing. Vegan.
Cucumber with yoghurt, lemon juice and fresh mint. Vegetarian.
Mixed salad with lemon juice, pomegranate, and olive oil. Vegetarian.
SIDE ORDER DISHES
Vegan.
Vegan.
Vegetarian.
خبز لبناني
Vegan.
Vegan.
BAKLAWA DESSERTS (HOMEMADE)
One plate for one person, homemade string-like dough combined with mozzarella cheese baked and then lightly flavoured with homemade honey syrup.
One plate for 2 people, homemade string-like dough combined with mozzarella cheese baked and then lightly flavoured with homemade honey syrup.
One plate for 3 to 4 people. Homemade string-like dough combined mozzarella cheese baked and lightly flavoured with homemade honey syrup.
Lebanese milk pudding, topped with rosewater syrup, cinnamon, sprinkled with pistachios, coconut, and almond flakes.
Filo pastry is filled with cream cheese, milk pudding sprinkled pistachios with honey syrup.
Vanilla and caramel ice cream, toffee sauce with almonds and chocolate covered with toffee balls.
Creamy coconut ice cream in a half fruit shell.
FRESH JUICES
Low fat natural drink yoghurt with lemon, salt and fresh mint. Vegetarian.
Fresh lemon, mint and honey.
FRESH SMOOTHIES
Vegetarian.
Banana, strawberry, honey and milk. Vegetarian.
Banana, avocado, honey, milk and pistachio. Vegetarian.
Blackberry, banana, milk and honey.
WATER & SOFT DRINKS
BARBICAN BEER, NON ALCOHOL
From a reviewer’s perspective, the menu at Rotana City Restaurant presents a wide and well-structured journey through classic Levantine and Middle Eastern cuisine, with generous sharing options and a strong emphasis on charcoal-grilled specialties. The BBQ section stands out immediately, especially Shish Mix Charcoal BBQ For 1 Person and Kofta Mix Charcoal BBQ For 1 Person, alongside larger sharing platters like Rotana City Mix Charcoal BBQ For 2 People and Beirut Mix Charcoal BBQ For 2 People, which clearly cater to both solo diners and groups. The mezze selection is equally inviting, featuring Sharing Mezze Vegetarian and Sharing Mezze Rotana City, supported by traditional cold starters such as Hummus, Moutabal Aubergine, and Feta Cheese, as well as hot favourites like Sambousek Cheese, Lentil Soup, Warak Inab, Falafel, and Chicken Strips.
The menu continues with comforting street-style options including Palestinian Falafel Sandwich, Lebanese Falafel Sandwich, and Halloumi Cheese Sandwich, plus a diverse manakeesh range such as Halloumi Cheese & Zaatar, Meat & Tomato, Satar, and Mohammara. Main courses lean heavily into grilled and slow-cooked traditions, with highlights like Chicken Kebab Shawarma, Shish Taouk, Chicken Kofta, and Lamb Kofta, while homestyle dishes such as Makloba Chicken With Aubergines, Kabseh With Chicken, and Chicken Mishwe add depth. Lamb lovers are also well served with Mansaf With Lamb Shank, Kibbeh Labanieh, Kabseh With Lamb, and Moussaka With Lamb.
Freshness continues through salads like Tabouleh Salad, Fatoush Salad, and Cucumber Yoghurt Salad, complemented by sides including Fresh Chips, Lebanese Rice, and Lebanese Pitta Bread. To finish, desserts such as Kunafa Plate For 1 Person, Kunafa Plate For 2 People, Mouhallabieh, and Rotana Warbat offer a traditional sweet ending, while drinks range from Fresh Lemonade and Fresh Orange Juice to smoothies like Mango, Strawberry & Apple Smoothie and soft drinks including Coca-Cola Zero Sugar 330ml and Fanta Orange 330ml, alongside Barbican non-alcoholic beers.